The Coffee Bean & Tea Leaf (CBTL)

Signature espresso extract, Special Dutch chocolate powder, and non-fat milk blended with pebble ice and topped with whipped cream.

Coffee extract blended with French Deluxe vanilla powder and crushed ice, crowned with fresh whipped cream.

Espresso blend, caramel syrup, and French Deluxe vanilla powder topped with whipped cream and butter caramel drizzle.

Coffee extract with rich hazelnut powder and non-fat milk blended smoothly over ice.

Handcrafted double espresso with velvety steamed milk and smooth foam.

Bold ristretto shots paired with expertly textured micro-foamed whole milk.

Steamed milk layered with French Deluxe vanilla, espresso shots poured over, and criss-cross caramel sauce.

Daily rotating single-origin or dark blend filter brew, balanced and aromatic.

Spiced black tea blend with cardamom, cinnamon, and clove steamed with creamy milk and froth.

Handcrafted green tea blended with sweet spearmint and peppermint leaves in a silk sachet.

Ceremonial Japanese matcha steamed with velvety milk and light foam.

Smoked grilled chicken breast, boiled egg slices, cheddar, crisp lettuce, tomato, and garlic mayo with seasoned potato wedges.

Penne pasta tossed in spicy Italian tomato basil concasse, black olives, parmesan, and herb chicken strips.

Fluffy 3-egg omelette stuffed with sautéed button mushrooms and cheddar, served with hash browns and sourdough toast.