Ghar Ka Khana (Paragon City)

Crispy pan-fried ladyfinger tossed in caramelized onions, tomatoes, and ground spices.

Seasonal home-cooked medley of peas, carrots, potatoes, and methi simmered lightly in vegetable oil.

Yellow moong and masoor daal with garlic-cumin tarka, paired with fragrant zeera rice and onion salad.

Rich home-cooked chicken qorma with fried yogurt gravy and aromatics.

Pureed spiced spinach slow-cooked with tender potato cubes.

Nostalgic light chicken and potato gravy served with 2 hot tawa rotis.

Flaky, multi-layered spiral whole-wheat paratha pan-toasted with pure ghee.

Generously filled with seasoned mashed potatoes, cumin, and fresh cilantro.

Whisked farm eggs with diced red onions, tomatoes, and fresh green chilies.

Crushed hot paratha mixed with raw organic brown sugar (shaker) and desi ghee.

Traditional sweet sugar-layered paratha.

Traditional homemade minced beef and split pulse patty with green masala.

Spiced pan-fried potato patty.

Soft whole-wheat tawa chapati.

Whipped fresh curd with cucumbers, roasted zeera, and mint puree.

Diced onions, cucumbers, tomatoes, and lemon dressing.

Full plate Fry Bhindi Masala, 2 hot chapatis, and chilled 345ml drink.

Healthy portion of seasonal mix vegetables served with 2 whole-wheat rotis.

2x Crispy Aloo Kebabs, 2 hot rotis, mint raita, and pickle.

Single-serving box of daal chawal paired with 1 beef shami kebab and fresh salad.

Delivered daily to office or residence in Paragon / Barki Road. Includes rotating daily chicken curry, lentils, seasonal vegetables, 2 hot rotis, and salad.

Complete 2-meal daily plan for students and working professionals. 52 meals total with alternate protein and vegetable calendar.