Saadi Di Sajji

Whole tender chicken seasoned with crushed dry spices and rock salt, roasted over slow burning embers and served on a platter of seasoned rice.

Half chicken slow-roasted sajji served with kabuli spiced rice, fresh mint raita, and house chili chutney.

Signature roasted sajji basted in zesty peri peri lemon and herb sauce.

Succulent cuts of fresh mutton roasted patiently on skewers over open charcoal fire until tender.

Boneless chicken cubes grilled over charcoal with a rich cheese, cream, and egg coating.

Creamy, mildly spiced chicken boti skewers grilled to golden perfection.

Minced chicken skewers infused with royal spices, cheese, and saffron glaze.

Chicken quarter leg infused with red tandoori marinade and charcoal smoked.

Crisp potato fries topped with smoky chicken tikka chunks, jalapenos, and garlic mayo sauce.

Boneless tandoori chicken chunks simmered in a velvet tomato, butter, and cashew cream sauce.

Black lentils and kidney beans slow-simmered overnight with fresh butter and cream.

Tender chicken cooked with crunchy bell peppers, tomatoes, and tangy gravy.

Tandoor baked flatbread oozing with mozzarella and cheddar cheese.

Soft traditional naan with sesame seeds and butter glaze.