Second Cup Coffee Co.

Second Cup's hallmark latte made with rich Madagascar vanilla bean syrup, fresh espresso, and steamed milk.

Espresso and steamed velvety milk infused with buttery caramel sauce and topped with whipped cream and caramel drizzle.

Creamy decadent hot chocolate prepared with melted chocolate and steamed milk, served with marshmallows.

Bold espresso shot layered with equal measures of steamed milk and airy milk foam.

Rich espresso combined with sweetened condensed milk and silky micro-foamed milk.

Ice-blended coffee chiller infused with caramel sauce, crowned with whipped cream and butterscotch drizzle.

Chilled espresso poured over layered condensed milk and whole milk with ice.

Blended chocolate espresso chiller topped with whipped cream and dark cocoa shavings.

Double espresso shots pulled fresh over cold water and ice cubes for a revitalizing zero-sugar brew.

Marinated fajita chicken, jalapeños, bell peppers, and cheddar cheese pressed on fresh focaccia.

Layered toasted multigrain bread with smoked chicken, boiled egg, cheese, and honey mustard sauce.

Creamy New York cheesecake on a caramelized Biscoff crust, finished with molten Lotus spread.

Oven-fresh jumbo muffin bursting with whole blueberries and topped with crunchy streusel.